Happy Tuesday everyone!
I will warn you, this week is quite a baking week, I just couldn’t help it. I went on quite on baking spree this past weekend and I can’t wait to share these recipes with you!
I have always had a soft spot for snickerdoodle cookies. When I was in second grade I was on a charter swim team and on Fridays after practice, I remember our coach would bring snickerdoodle cookies for the entire team. Obviously, she was my favorite coach!
1/2 cup of butter
3/4 cup of sugar
1 tablespoon of milk
1/2 teaspoon of vanilla
1 1/2 cups of flour
3/4 teaspoon of baking powder
1/4 teaspoon of salt
cinnamon sugar; two parts sugar, one part cinnamon
Cream butter and sugar
Add egg, milk, and vanilla
Then add flour, baking powder, and salt
Roll dough into one inch balls, and then roll in cinnamon sugar
Bake for 12 minutes at 375 F
I personally think snickerdoodles can be enjoyed throughout the year, but what season do you think these are best for?